Creamy baked mac and cheese is the epitome of comfort food, combining the rich, smooth texture of cheese with the comforting familiarity of pasta. This classic dish has been a staple in American cuisine for decades, enjoyed by children and adults alike. Whether served as a main course or a side dish, creamy baked mac and cheese is a favorite at family dinners, holiday gatherings, and potlucks
Instructions:
Step 1: Cook the Pasta
- Boil Pasta: Bring a large pot of salted water to a boil. Add the elbow pasta and cook until al dente according to package instructions. Drain and set aside.
Step 2: Make the Cheese Sauce
- Melt Butter: In a large saucepan, melt the unsalted butter over medium heat.
- Add Flour: Whisk in the all-purpose flour and cook for about 2 minutes, stirring constantly, to form a roux. It should be slightly bubbly and light golden in color.
- Add Milk and Half and Half: Gradually whisk in the whole milk and half and half until smooth. Continue to cook, whisking constantly, until the mixture begins to thicken, about 5-7 minutes.
- Add Cheese: Remove the saucepan from the heat and stir in the shredded cheddar and Gruyere cheeses until fully melted and smooth.
- Season: Add the salt, black pepper, and paprika, stirring to combine.
Step 4: Bake the Mac and Cheese
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Transfer to Baking Dish: Pour the mac and cheese into a greased 9×13-inch baking dish, spreading it out evenly.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the top is lightly golden and bubbly.
Step 5: Serve
- Cool and Serve: Remove the baked mac and cheese from the oven and let it cool slightly before serving. Enjoy your creamy, cheesy masterpiece!