When it comes to desserts that are both effortless and delicious, the 4 Ingredients Lemon Cream Cheese Dump Cake tops the list. This simple yet flavorful treat requires minimal ingredients and preparation time, making it perfect for busy days or last-minute gatherings. The combination of tangy lemon and creamy cheesecake is sure to be a hit with everyone.
The 4 Ingredients Lemon Cream Cheese Dump Cake is a perfect example of how a few simple ingredients can create a delightful dessert. Its ease of preparation and delicious taste make it a go-to recipe for any occasion. Whether you’re hosting a party, attending a potluck, or simply craving a sweet treat, this dump cake is sure to impress.
Here’s how to make this delightful cake.
INGREDIENTS:
- 1 box lemon cake mix
- 1 (21-ounce) can lemon pie filling
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup unsalted butter, melted
INSTRUCTIONS:
Preheat Your Oven:
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or spray it with non-stick cooking spray.
Layer the Ingredients:
- Spread the lemon pie filling evenly across the bottom of the prepared baking dish.
- In a medium bowl, beat the softened cream cheese until smooth. Drop spoonfuls of the cream cheese over the lemon pie filling, distributing it evenly.
Add the Cake Mix:
- Sprinkle the dry lemon cake mix evenly over the cream cheese and pie filling layers. Make sure to cover the entire surface.
Drizzle with Butter:
- Drizzle the melted butter evenly over the cake mix. The butter will help create a golden, crispy topping as the cake bakes.
Bake:
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the edges are bubbly. A toothpick inserted into the center should come out clean.
Cool and Serve:
- Allow the cake to cool slightly before serving. This dessert can be enjoyed warm or at room temperature. Serve it on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.