Creamy, tangy, and with just the right kick, this iconic Mississippi sauce is so good, it’ll make you come back for more! A blend of mayo, ketchup, and spices, it’s the perfect dip for fries, drizzle for burgers, or dressing for salads.
✨ Why You’ll Love This Recipe
✔ Versatile – Great as a dip, spread, or dressing
✔ Better than store-bought – Fresh, bold, and customizable
✔ Ready in 5 minutes – No cooking required
✔ Addictive flavor – Tangy, creamy, and slightly spicy
🌶️ Ingredients (Makes ~1.5 cups)
Base Ingredients
1 cup mayonnaise
¼ cup ketchup
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1 tsp hot sauce (like Crystal or Tabasco)
1 tsp lemon juice
Spices & Seasonings
1 tsp garlic powder
1 tsp onion powder
½ tsp paprika
½ tsp black pepper
¼ tsp cayenne pepper (optional, for extra heat)
👩🍳 Step-by-Step Instructions
1. Mix It All Together
In a bowl, whisk together mayo, ketchup, mustard, Worcestershire, hot sauce, and lemon juice.
Add garlic powder, onion powder, paprika, black pepper, and cayenne (if using).
2. Let It Rest (Key Step!)
Cover and refrigerate for at least 1 hour (best overnight) to let flavors meld.
3. Serve & Enjoy!
Use as a dip for fries, onion rings, or fried pickles.
Spread on burgers, sandwiches, or po’boys.
Drizzle over grilled chicken or seafood.
💡 Pro Tips for the Best Comeback Sauce
✅ Adjust heat level – Add more hot sauce or cayenne if you like it spicy.
✅ Make it smokier – Use smoked paprika instead of regular.
✅ Thin it out – Add a splash of buttermilk for a dressing-like consistency.
✅ Storage – Keeps in the fridge for up to 2 weeks.